A La Carte Menu

Chef's Recommendations                 

Entrée

-- Smashed Cucumber with Garlic & Chilli $13.80

-- Five Spices Beef Shank $13.80

-- Brine Edamame $13.80

-- Crispy Lotus Root Slices $13.80

-- Smoked Duck Breast $16.80

Pan-Fried Wagyu Beef with Sesame Sauce & French Mustard $60.80

Lamb Cutlet in Chilli Black Bean Sauce (6 pieces) $48.20

Scotch Fillet Slices in Szechuan Chilli Broth $32.80

Fish Fillet with Pickled Caggbage in Spicy Broth $29.80

Free Range Chicken Steamed in Salty Brine $30.80

King Prawn with Shell in Peking Sauce $40.80

Pork Rib with Dried Salted Plum $28.80

Chinese Broccoli Stir-fry with Chinese Sausage and Preserved Meat $29.80

Stir-Fried Fresh Mushrooms with Fungus and Lotus Root Slices (V) $24.80                        

Crispy Skin Pigeon (Pre-order) $36.80 Each

please click ' menu download ' on the right to find more details.