Entrée
-- Smashed Cucumber with Garlic & Chilli $13.80
-- Five Spices Beef Shank $13.80
-- Brine Edamame $13.80
-- Crispy Lotus Root Slices $13.80
-- Smoked Duck Breast $16.80
Pan-Fried Wagyu Beef with Sesame Sauce & French Mustard $60.80
Lamb Cutlet in Chilli Black Bean Sauce (6 pieces) $48.20
Scotch Fillet Slices in Szechuan Chilli Broth $32.80
Fish Fillet with Pickled Caggbage in Spicy Broth $29.80
Curry Beef Brisket $28.80
Free Range Chicken Steamed in Salty Brine $30.80
King Prawn with Shell in Peking Sauce $40.80
Pork Rib with Dried Salted Plum $28.80
Chinese Broccoli Stir-fry with Chinese Sausage and Preserved Meat $29.80
Stir-Fried Fresh Mushrooms with Fungus and Lotus Root Slices (V) $24.80
Crispy Skin Pigeon (Pre-order) $36.80 Each