About Us
Phoenix team combines its 20 years of superb skills and professional experience, as well as high-quality service to bring every client a feast of delicious food with perfect Color, Aroma and Taste.
The friendly and prompt customer service plus the delicious daily fresh food served in the restaurant gained the “Favorite Yum Cha” awarded by the Sydney Morning Herald – Good Food Guide 2005.
Savor your dining experience.
Our Historys
Our Team
Anita Fung
Phoenix Restaurant Group CEO & FOUNDER
Anita Fung, the CEO & Founder of Phoenix Restaurant Group, wholeheartedly supported by her family who share her passion for food and commitment in delivering customer service excellence in Chinese dining experience.
“All ingredients we use are fresh and every item is made in-house daily”.
Aroma &
Taste.
